Serving March 13th & 14th
Lena’s Weekend Brunch Specials
Included with the specials is your choice of coffee, tea or juice.
Enjoy a mimosa with your special and receive a 1.00 discount.
Bistecca Poached Platter
Presses petite pannini filled with marinated grilled and thinly sliced sirloin, layered with red onion, roasted red peppers, fresh baby spinach and blue cheese topped with two poached eggs finished with our golden hollandaise. Served with oven roasted potatoes. 14.95
Corned Beef Rueben Omelet
Sauerkraut sautéed in butter and golden onions help fill this overstuffed omelet with corned beef and layers of swiss cheese. Garnished with a light mustard hollandaise, served with toasted rye rolls and roasted potatoes.
13.95
Purely Vegetable Scramble
A Grilled portabella cap filled with eggs scrambled with spinach then topped with melted provolone, is all resting on a rustic sweet potato puree. Garnished with a small dice of roasted assorted garden vegetables and a toasted sundried tomato roll. 13.95
C & C Fritter Platter
Chef’s own corn and crab fritters are platted up with a side of guacamole, Two sunny side up eggs, grilled corn bread and oven roasted potatoes. 14.95
Tropical Stuffed French Toast
Challah bread soaked in a coconut based egg bath. Golden grilled layered with grilled pineapple mascarpone. Topped with toasted coconut, fresh pineapple, kiwi and mango. Served with warm maple syrup.
13.95
Cappuccino Soufflé
Our original challah bread soufflé is laced with a espresso cream cheese and baked. Resting in a pool of vanilla crème anglaise is then finished with a coffee mousse and a cookie straw. 13.95
Toffee – Apple and Oat Pancakes
Our golden pancakes are filled with heath bar crunch pieces, apples and oatmeal.
Served with whipped butter and warm syrup.
Short stack (3) 9.95 Full Stack (5) 12.95
Please note to the extraordinary increase in Maple syrup prices we are using a maple syrup blend. If you wish to have real maple syrup there will be an additional 1.75 charge.
There is a $3.00 charge for all shared meals.
