Serving March 6th and 7th
Lena’s Weekend Brunch Specials
Included with the specials is your choice of coffee, tea or juice.
Enjoy a mimosa with your special and receive a 1.00 discount.
Baker’s Poached Platter
Freshly baked vegetable scones filled with broccoli,. carrot, onion, peppers and parmesan cheese, baked until golden brown, topped with two poached eggs finished with hollandaise, served with oven roasted potatoes.
13.95
Italian Frittata
Our open faced omelet is filled with petite potatoes, broccoli rabe, roasted garlic, peppers, onions and crispy pancetta, served with crispy crostini. 13.95
Garni Omelet
Over overstuffed omelet is filled with smoked salmon, capers, fennel and red onion, garnished with a dill black pepper cream cheese sauce. 14.95
Veggie-Lovers Egg Platter
Two eggs served any style accompanied with grilled yellow and green squash, roasted tomato wedges and couscous sautéed in a sage brown butter tossed with caramelized butternut squash.
with a toasted spinach buttermilk biscuit. 13.95
Cherry Star Waffle
Serving a five point Belgian Waffle filled with dried cherries and chopped pistachios, surrounding a light pistachio mousse. Served with whipped butter and warm syrup. 11.95
Banana Foster Soufflé
Caramelized bananas fill our original challah bread soufflé, swirled with cinnamon and maple syrup, baked in a light egg batter until light and fluffy served with a vanilla crème anglaise. 13.95
Lemon Ricotta Pancakes
The house golden pancakes are infused with fresh lemon zest and swirled with ricotta cheese, grilled until golden. Served with whipped butter and warm syrup.
Short stack (3) 9.95 Full stack (5) 13.95
Please note to the extraordinary increase in Maple syrup prices we are using a maple syrup blend. If you wish to have real maple syrup there will be an additional 1.75 charge.
There is a $3.00 plate charge for all shared meals.
