We will gladly customize our dishes to meet any dietary needs and ensure you the highest quality and satisfaction. The following menu is just a sampling of some of our dishes, if you have any favorites please don't hesitate to ask if we can prepare it for you.
Breakfast or Brunch Selections
Half tray served 10-12 Full tray 20-24
Scrambled Eggs for Eggs Florenting Half 25.00 Full 50.00
Challah Bread French Toast Half 30.00 Full 60.00
French Toast Souffle (Challah bread soaked in a rich egg custard then baked)
served with a vanilla creme anglaise sauce. (Ask about our flavored or
fruited souffles) Half 40.00 Full 80.00
Belgian Waffles Half 35.00 Full 70.00
Chef's Special Corned Beef Hash Half 45.00 Full 90.00
Quiche baked in a puff pastry crust Half 30.00 Full 60.00
Bacon or Pork Sausage Links Half 30.00 Full 65.00
Turkey Sausage Patties Half 35.00 Full 70.00
Continental Breakfast
Ideal for the Morning Office Meetings
7.00 per person
Assorted bagels, muffins, croissants, danish and breakfast pastries. Sides of butter and cream cheese. Served with coffee both regular and decaf and assorted juices.
Condiments and paper goods are included.
Cold Cut Platters
Small Tray Medium Tray Large Tray
Serves 10-12 Serves 20-25 Serves 25-35
2 lbs roast beef 2 lbs. roast beef 3 lbs roast beef
1 lb turkey 2 lbs. turkey 3 lbs turkey
1 lb baked ham 2 lbs baked ham 2 lbs baked ham
½ lb American cheese 1 lb. salami 1 lb. salami
$55.00 ½ lb Swiss cheese ½ Swiss cheese
½ lb American Cheese lb American cheese
$75.00 $95.00
All platters served with pickles, mustards, mayonnaise and breads.
SUBS BY THE FOOT
3 Foot (Serves 15-17) 47.00
4 Foot (Serves 18-20) 63.00
5 Foot (Serves 28-30) 90.00
Deluxe Italian Subs- Proscuitto, mortadella, provolone, fresh mozzarella, salami and baked ham. Please add $3 per foot.
All subs garnished to your liking.
SANDWICH PLATTERS
6.95 PER PERSON
Assorted sandwich platters can be custom prepared for you.
Breads include: White, Rye, Wheat, 8-Grain, Hard Rolls, Portugese Rolls, Foccacia Bread.
And assorted gourmet wraps.
Platters include choice of potato salad, macaroni salad or cole slaw and pickles.
Appetizers and Hors D”oeuvres
Priced at $3.00 per person per Hor D’oeuvre
We can prepare most anything, just ask if you don’t see it listed.
Sampling of some of our hot ideas.
Crabmeat Stuffed Mushrooms
Sausage Stuffed Mushrooms
Swedish Meatballs
Chicken or Beef Satays
Pop Corn Chicken
Stuffed Potato Wedges
Baked Brie with or without fruit
Mini Quiches
Escargot Stuffed Puffs
Eggplant Margarette
Beef Tenderloin Tips
Escarole and Bean with Italian Bread
Sampling of some our cold ideas.
Assorted Cheese and crackers
Fresh Vegetable Crudites
Brushettas
Smoked Salmon Mousse
Smoked Salmon Garni
Fresh Fruit (seasonal) Display or Bowl
Grilled and Chilled Marinated Garden Vegetables
Shrimp Cocktail
Clams on the Half Shell.
Miniature Puff Pastry filled with seafood salad
Poultry Selections
Half tray feeds 10-12 Full tray feeds 20-24
Chicken and Broccoli – Tender boneless breast of chicken, sautéed in a garlic, white wine sauce. Tossed with cavatelli.
Half tray 45.00 Full tray 90.00
Chicken Scarpariello – Tender pieces of chicken sautéed with garlic, white wine, mushrooms, sweet and hot cherry peppers. Served over penne pasta.
Half tray 50.00 Full tray 100.00
Chicken Parmigiana – Boneless breast of chicken breaded and pan seared, then baked with our own rich tomato sauce, topped with melted mozzarella. Served with Side of penne pasta.
Half tray 50.00 Full tray 100.00
Marabella Chicken – Chicken pieces baked in a brown sugar glaze with dried fruits and olives.
Half tray 45.00 Full tray 90.00
Chicken Marsala – Boneless breast of chicken sautéed in a Marsala, mushroom sage sauce. Served with choice of rice pilaf or penne pasta.
Half tray 50.00 Full tray 100.00
Chicken Piedmontese – Chicken pieces sautéed with peppers, onions, mushrooms and tomatoes, served over penne pasta.
Half tray 50.00 Full tray 100.00
Chicken Corsica – Boneless breast stuffed with fresh avocado, Monterey Jack cheese, pan seared and finished with a chipotle sauce. Served over a bed of orzo.
Half tray 55.00 Full tray 110.00
Chicken Jambalaya- Boneless breast pan sautéed with a hint of New Orleans. Spiced andoullli sausage and finished with fresh garden peppers and onions, tomatoes and rice.
Half tray 55.00 Full tray 100.00
Chicken Francaise – Boneless breast of chicken egg-batter dipped, sautéed in lemon, white wine and butter. Served with a choice of rice or pasta.
Half tray 55.00 Full tray 110.00
Chicken Piccata - Boneless breast of chicken sautéed in a lemon, white wine sauce. Served with your choice of rice or pasta
Half tray 55.00 Full tray 110.00
Oven Roasted Turkey Breast with Gravy
Half tray 50.00 Full tray 100.00
Pork Selections
Half tray feeds 10-12 Full tray feeds 20-24
Boneless Pork Roast - Tender roast, sliced thinly and served with root vegetables and pan gravy.
Half tray 35.00 Full tray 70.00
Pork Cutlet Margaretta - Tenderloin of pork, thinly sliced, breaded and pan seared. Topped with mozzarella, plum tomatoes and fresh basil.
Half tray 40.00 Full tray 80.00
Pork Marsala – Tenderloin of pork sautéed in a Marsala, mushroom, ,sage sauce. Served with rice pilaf or penne pasta.
Half tray 35.00 Full tray 70.00
Pork Jagerschnitzel – Pork tenderloin pounded out thinly, pan seared, served over a vegetable ragout atop a bed of pasta.
Half tray 40.00 Full tray 80.00
Balsamic Pork Tenderloin – Thinly sliced tenderloins sautéed with roasted red peppers, almonds and raisins in a balsamic reduction sauce. Served with rice pilaf
Half tray 45.00 Full tray 90.00
Spiced Pork Tenderloin - Oven roasted, island spiced tenderloin, Sliced and garnished in a pineapple avocado salsa. Served with a rice pilaf.
Half tray 45.00 Full tray 90.00
Eggplant Stuffed Pork Tenderloin – Tenderloin filled with seasoned eggplant, baked then sliced and served in a marsala sage sauce. Served with choice of rice or pasta.
Half tray 50.00 Full tray 100.00
Sausage and Peppers – Sweet or Hot Italian sausage served in a rich tomato sauce with peppers and onions Served with a side of pasta
Half tray 30.00 Full tray 60.00
Beef Selections
Roast Beef in Pan Gravy - Tender beef roasted and served in it’s own pan gravy.
Half tray 40.00 Full tray 80.00
Aunt Mary’s Old Fashioned Pot Roast.- Fall apart tender beef, roasted with carrots, celery, onions, mushrooms in a rich mushroom gravy. Served with egg noodles.
Half tray 50.00 Full tray 100.00
Whole Oven Roasted Tenderloin of Beef
Sliced and presented over a tray of roasted root vegetables. Served with a Madeira wine sauce.
Market Price
Peppered Tenderloin
Tenderloin filets encrusted with fresh ground pepper, grilled and served with a port wine mushroom sauce.
Market price
Pasta Selections
Half tray served 10-12 Full tray serves 20-24
Mediterranean Pasta - Penne pasta tossed in a light oil and garlic sauce with procuitto, artichoke hearts, sun dried tomatoes with fresh cracked pepper
Half tray 45.00 Full tray 90.00
Baked Stuffed Shells – Large pasta shells, filled with herb flavored ricotta cheese, baked in a rich marinara sauce
Half tray 35.00 Full tray 70.00
Meat Lasagna – Layers of pasta, sausage, ground beef and cheeses baked in a rich meat sauce.
Half tray 55.00 Full tray 110.00
Vegetarian Lasagna – Layers of pasta, zucchini, yellow summer squash, eggplant and cheeses baked in your choice of a rich marinara sauce or in a pink sauce.
Half tray 45.00 Full tray 90.00
Non Dairy Lasagna Meat or Vegetarian
Layers of pasta, with the desired meat or vegetable filling, with our own café made non-dairy ricotta cheese and mozzarella. Baked in a rich tomato sauce.
Half tray 60.00 Full tray 120.00
Baked Ziti – Pasta baked with an assortment of cheeses in a rich marinara sauce.
Half tray 35.00 Full tray 70.00
Cheese Manicotti– Lightly seasoned ricotta cheese filled pasta baked in a rich tomato sauce.
Half tray 35.00 Full tray 70..00
Lena’s Special Manicotti – Pasta filled with beef, pork veal, spinach, pignoli nuts and a few family secrets. Baked in a marinara sauce
Half tray 50.00 Full tray 100.00
Chicken and Spinach Manicotti – Pasta filled with tender pieces of chicken and sautéed spinach baked in a
pink vodka sauce.
Half tray 50.00 Full tray 100.00
Fish and Seafood Selections
Mediterranean Shrimp with Feta – Large Shrimp baked in orzo with fresh basil, tomatoes, green onion and feta cheese.
Half tray 60.00 Full tray 120.00
Spicy Paella Shrimp – Shrimp, Andouille sausage and green chilies, give this dish a kick.
Made with Arborio rice.
Half tray 60.00 Full tray 120.00
Baked Stuffed Sole –Fresh sole rolled and stuffed with our own crabmeat stuffing. Served with rice pilaf.
Half tray 60.00 Full ray 120.00
Sole Florentine- Fresh filet pan seared in a white wine and butter sauce, served over a bed of spinach. Served with rice.
Half tray 50.00 Full tray 100. 00
Vegetarian Selections
Half tray serves 10-12 Full tray serves 20-24
Eggplant Parmigiana - Medallions of eggplant, breaded and fried. Topped with marinara sauce and mozzarella cheese. Served with a side of pasta
Half tray 45.00 Full tray 90.00
Eggplant Rollatini - Breaded and fried eggplant rolled and stuffed with a lightly seasoned ricotta and mozzarella. Baked and finished with a marinara sauce.
Half tray 45.00 Full tray 90.00
Eggplant Margarita – Medallions of eggplant breaded and fried. Topped with mozzarella, tomatoes and fresh basil.
Half tray 40.00 Full tray 90.00
Grilled Vegetables in Puff Pastry – Grilled eggplant, zucchini and yellow squash, asparagus, onions, peppers and mushrooms, seasoned and baked in a puff pastry. Approx: 10-12 serv.
One Pastry Case 30.00
Pasta Primavera – A full assortment of garden vegetables sautéed in a garlic, white wine and butter sauce, then tossed with penne pasta.
Half tray 35.00 Full tray 70.00
Escarole, White Beans and Pasta- Fresh escarole and white beans sautéed in a rich and creamy garlic sauce then tossed with ziti.
Half tray 35.00 Full tray 70.00
Ratatouille - Summer squash, zucchini, peppers, onions and eggplant all gently sautéed with fresh tomatoes and herbs.
Half tray 25.00 Full tray 50.00
Vegetarian Lasagna – Layers of pasta, zucchini, yellow summer squash, eggplant and cheeses baked in your choice of a rich marinara sauce or in a pink sauce.
Half tray 45.00 Full tray 90.00
